Barley if leaves. Barley seedlings. Rich in fiber. I use it a lot in my baking. I really like it ~
I have eaten ice powder once in Haidilao. I think it tastes good. The ice is cool and slippery. I need to buy materials and make them by myself. -
There's no story behind it. There's only a reason. The reason is that a 6-month-old Baoma is learning to make Sichuan famous snack ice powder for her children. It's too hot to relieve the summer heat. Later, when the child is older, she can make... ...
A must-have dessert in summer. In those days when I went to Chengdu, I would like to have a bowl of ice powder, which can relieve the hot and spicy. Every family does different things. I can't forget it when I go back home. But I can't buy it ex... ...
It's not about eating. It's about delivering happiness.
It's another year's mooncake rose. Change to a pattern of ice skin. Add quinoa's ice skin. Q is elastic and smooth. Ice is cool like eating fish.
Last time I made watermelon flavor. This time I changed taste. Peach flavor. In fact, the steps are the same.
Bite it. It's Crispy on the outside and crisp on the inside. It's very elegant. It's a wheat green finger biscuit that people fall in love with.
Toothpick beef is a flavor snack in Hunan Province. It takes beef as the main material, with cumin, pepper, prickly ash, fennel and other spices. It has a unique flavor. It can be used as a snack as well as a wine dish. Perfect ~ -
The filling of this pie is special. It's not traditional filling. It's made of stir fried vegetables. The taste is very good. The guys who like to eat pie must try it. It's delicious. -
The first fifteen of this year should be a special day. People who are used to the festival of family reunion and watching the lights and snow can only stay at home and celebrate in small and medium-sized areas this year. I hope such a day will ... ...
Today, February 14, Valentine's day, last night, there was a sudden gale. The temperature dropped another minus 20 degrees. It was cold. There's a raging epidemic out there. It's better to eat meat in bed. This barbecue is very simple. We have c... ...
A meat stuffing with a thin and stuffed meat Kwai. If you bite it, you can use my last recipe to cook the stuffed meat.
When it's warm, people are sleepy. Do you want to have a cold drink I made ice cream a few days ago. I'll have another bowl of ice powder today. It's refreshing
Spring roll, also known as spring cake and spring plate, is the delicacy of this season. It is a traditional food for Chinese folk festivals. People in the South love it. Crispy outside and tender inside. You can match with all kinds of fillings... ...
Because I bought a whole bunch of flaming mushrooms for Malatang. I threw them away. I was going to make a roll of flaming mushrooms for the rest. I didn't buy tofu skin. I saw thousands of knots in Zuming counter. I bought a small bag. In fact,... ...
In spring, when the whole people were fighting against the epidemic at home, she brought a gentle spring breeze, which made the willows green, the water wrinkled, and the spring leeks ripe
Do you like boiled meat slices? If you don't like food, you can come to me. This is what I guided my 60 year old man to do. I can succeed once. You can do it, too ✌️